Ingredients to make homemade Soy Milanese:
- 1 cup agglutinated flour
- 1 cup soy flour
- Salt
- oregano
- water (amount needed)
How to make Homemade Soy Milanese:
1 As they don’t have preservatives like the ones purchased, they last 5 days in the refrigerator.
2 Mix the two flours, salt, oregano, and water to form dough.
3 Stretch, cut with a round cutter (the size of an empanada lid).
4 Put them in boiling water and when they raise to the surface take them out, drain them and pass them immediately through breadcrumbs.
5 Cook in the oven with a little oil (do not fry), you can add sauce and a piece of mozzarella until gratin.
6 They are very healthy and rich.
