Homemade Pizza with Anchovy’s Recipe

ByFoodsDiary Staff

For lovers of homemade pizzas, an original version of the classic pizza with anchovies. Learn with this recipe to combine the incredible flavors of brie cheese, dates and figs to make a spectacular pizza.

Ingredients to make homemade Pizza with anchovies:

Mass

  1. 500 grams of strength flour
  2. 250 milliliters of Water
  3. 15 grams of baker’s yeast
  4. 1 pinch of salt

Filling

  1. 2 tablespoons of fried tomato
  2. 2 units of onion
  3. 100 grams of Mozzarella Cheese
  4. 100 grams of Brie Cheese
  5. 8 units of Anchovies
  6. 6 units of dates
  7. 4 units of Fig
  8. 1 pinch of salt
  9. 1 pinch of oregano

How to make homemade Pizza with anchovies:

  • To make this delicious pizza with dates and anchovies, the first thing we will do is the dough. To do this, dissolve the yeast in a small part of the warm water. Then, mix the flour with the dissolved yeast and the rest of the water. Add a pinch of salt and knead until you get homogeneous, elastic and not very sticky dough. Make sure that it is not too hard; you can play with the amount of ingredients to obtain the desired consistency.
  • Shape the dough into a ball and cover it with a clean cloth. Let it rest until it rises in a place without drafts. If you are celiac you can make gluten-free pizza dough.
  • Meanwhile, we prepare the ingredients for the fillingor the top of the homemade pizza. Reserve the anchovy fillets, chop the onions to your liking and take them to a saucepan with olive oil and salt over low heat until they are caramelized. The dates and figs will be placed at the end.
  • Once the dough has doubled in size, roll it out on a flat surface, and then place a thin layer of it on a baking sheet. You can make one or several pizzas depending on the size you want.
  • To assemble the pizza, first place a layer of tomato, oregano to taste sprinkled over the entire surface, and then the onion, mozzarella and brie cheese cut into slices or strips. Take this to the preheated oven at 200º for about 12 minutes
  • After this time, take out the pizza and place the dates and figs, here you can play with the decoration and make an original presentation for your homemade pizza. Return the pizza to the oven and cook at the same temperature for about 3 minutes.
  • Finally, once you take the pizza out of the oven again, add the anchovies and bon appetite. The anchovies will be cooked with the heat of the pizza itself, since if they are cooked in the oven they dry out and become very salty.

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