Homemade Pate Recipe

Ingredients to make homemade pate:

For 4 people:

1. 300 gr. pork cut into pieces
2. 1 chicken breast
3. 50 gr. bacon with lean
4. 2 cloves of garlic
5. 1/2 onion
6. 1 bay leaf
7. 1 ford of white wine
8. 1 glass of meat broth
9. 30 grams of butter
10. parsley
11. a pinch of hot paprika
12. Salt
13. Pepper
14. toasted bread slices
15. lettuce
16. stuffed olives
17. 

How to make homemade Pate:

• Chop the onion and cut the bacon into strips.
• We melt the butter in a saucepan.
• Add the onion, the crushed garlic and the bay leaf, let it fry slowly.
• When the onion is well sautéed, add the bacon and meat, brown over high heat.
• Next, season with paprika, sauté with the wine and let it reduce almost completely.
• Approximately 5 minutes of cooking.
• Add the broth and the diced chicken breast, let it cook for about 10 more minutes.
• After this operation we add salt and pepper.
• We put everything in the blender until we obtain a fine and homogeneous paste.
• Let’s pour this paste into a container and squeeze it well until it closes under pressure with an airtight lid.
• Let it rest for an hour in the refrigerator.
• To serve, put the pate on a plate covered with julienned lettuce, decorate the pâté with some stuffed olives cut in half.
• Accompany with slices of toasted bread.