Ingredients to make homemade Pacharán:
- 1 liter of sweet Anise
- 250 grams of Sloe
- ½ piece of vanilla bean
- 4 units of coffee beans
- ½ piece of Cinnamon stick
How to make homemade Pacharán:
- In a jar with a capacity for a liter and a quarter, previously sterilized, put the anise and the sloes. Cover tightly and leave to macerate for at least 6 months in a cool, dark place, turning the jar from time to time.
- After this time, filter through a cloth sieve and transfer to bottles. Serve cold or with ice.
