Homemade meat croquettes recipe
Rich meat recipes of your choice, ideal as a snack or as a second course.
Ingredients to make homemade meat croquettes:
- 1 unit of Onion
- 50 grams of butter
- 1 can of piquillo peppers
- 300 grams of minced meat
- 1 glass of whiskey
- 2 tablespoons of flour
- 250 milliliters of milk
- 1 pinch of salt
- 1 unit of Egg
- 1 pinch of pepper
- 1 package of breadcrumbs
- 1 pinch of Nutmeg
How to make homemade meat croquettes:
1.The first step to prepare these delicious homemade croquettes will be to chop the onion and poach it with a little butter and oil in a pan.
2.Next, add the finely chopped peppers along with the meat. Let cook until the meat browns very well and flame the preparation with the whiskey. To prepare this classic recipe of Spanish cuisine you can use beef or pork or a mixture of both if you prefer.
3.After flambéing, let it reduce and then add the flour. Gradually add the milk creating a creamy mass and remove from the heat. Let stand until it reaches room temperature.
4.When the dough has cooled we can begin to form the croquettes. Knead and give the desired shape and then roll each piece in flour, egg and breadcrumbs.
5.Finally, fry the homemade meat croquettes in abundant oil and set aside on absorbent paper to remove excess oil.
