Ingredients to make homemade Green Noodles:
- Half a kilo of noodles.
- Half a bundle of basil.
- 50 grams of Parmesan cheese.
- 50 grams of fresh cheese.
- Half a cup of oil.
- Two cloves of garlic.
- Salt to taste.
How to make homemade Green Noodles:
- Wash the basil leaves, bring them to a boil and then blend them with the garlic, fresh cheese and a little salt.
- Keep blending and add a little oil
- Pour this sauce over the boiled and drained noodles.
- Spread the Parmesan cheese and serve piping hot.
