Homemade beans with pork rinds are a very tasty traditional dish that you can accompany with plantain. In addition, the roast pork will give it a very rich taste and you will see how it combines great with the beans. It is true that it is a very caloric recipe and that it is eaten as a main dish accompanied by a starter of a salad and little else.
Ingredients to make homemade Frijoles con chicharrón:
- 250 grams of meaty pork rinds
- 500 grams of pork leg
- 2 cups of white rice
- parsley
- Garlic
- cilantro
- mustard
- 100 grams of onion
- 100 grams of tomato
- 1 pound of ripe banana
- 1 banana
- Salt
- wheat flour
How to make Homemade Frijoles con Chicharrón:
1 Put the beans in the pressure cooker, grate the tomato, grate the onion, grate the penton plantain, add the garlic, salt and cumin and a touch of parsley (it does not have to be grated, it can also be chopped).
2 I put the pork rinds in a pan with salt and a touch of wheat flour and oil or water (it is so that the pork rind releases the fat and the beans are not saturated with oil)
3 Add the beans with the pork rinds and a moderate amount of water but cover them
4 We will continue this delicious recipe making white rice (make the rice in the way of each person but make it white and clean)
5 The night before you leave the pork in a saucepan marinating: onion, garlic, parsley, mustard, cilantro and salt.
6 Roast the pork with the hot grill and with little oil
7 Fried the ripe plantain to the last to serve our excellent lunch. Homemade Frijoles con Chicharrón is a very rich traditional dish that you can accompany with plantain.
