Homemade Frijoles with Pork Rinds Recipe

ByFoodsDiary Staff

Homemade beans with pork rinds are a very tasty traditional dish that you can accompany with plantain. In addition, the roast pork will give it a very rich taste and you will see how it combines great with the beans. It is true that it is a very caloric recipe and that it is eaten as a main dish accompanied by a starter of a salad and little else.

Ingredients to make homemade Frijoles con chicharrón:

  • 250 grams of meaty pork rinds
  • 500 grams of pork leg
  • 2 cups of white rice
  • parsley
  • Garlic
  • cilantro
  • mustard
  • 100 grams of onion
  • 100 grams of tomato
  • 1 pound of ripe banana
  • 1 banana
  • Salt
  • wheat flour

How to make Homemade Frijoles con Chicharrón:

1 Put the beans in the pressure cooker, grate the tomato, grate the onion, grate the penton plantain, add the garlic, salt and cumin and a touch of parsley (it does not have to be grated, it can also be chopped).

2 I put the pork rinds in a pan with salt and a touch of wheat flour and oil or water (it is so that the pork rind releases the fat and the beans are not saturated with oil)

3 Add the beans with the pork rinds and a moderate amount of water but cover them

4 We will continue this delicious recipe making white rice (make the rice in the way of each person but make it white and clean)

5 The night before you leave the pork in a saucepan marinating: onion, garlic, parsley, mustard, cilantro and salt.

6 Roast the pork with the hot grill and with little oil

7 Fried the ripe plantain to the last to serve our excellent lunch. Homemade Frijoles con Chicharrón is a very rich traditional dish that you can accompany with plantain.

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