Homemade Fresh Pasta Recipe
There is nothing more original and tasty than fresh homemade pasta, we shares today, an easy recipe for colored pasta that you can make without much effort.
If you don’t know how to make homemade fresh pasta, follow this step by step and make delicious tricolor fresh pasta accompanied by your favorite homemade sauce.
Ingredients to make homemade fresh pasta:
- 300 grams of flour
- 3 eggs
- 100 grams of spinach
- Tomato paste (to taste)
- 1 pinch of salt
- olive oil
- Toilet
- 1 bay leaf
How to make homemade fresh pasta:
- The first step to make this homemade fresh pasta is to have all the utensils and ingredients.
- Pour the flourinto a bowl or on the counter where you work and form a crown, add the 3 eggs, the salt around the crown and a drizzle of olive oil, mix well and form a homogeneous mass to make the colored paste..
- Trick:Always knead with our wet hands.
- For the fresh homemade spinach pasta we must blanch the leaves. We submerge them for 10 seconds in boiling water and take them to a container with very cold water to stop cooking. Then we chop them and reserve.
- Divide thetricolor fresh pasta dough into portions of approximately 100 g.
- Add the tomato concentrateto a portion of 100 g of dough and the finely chopped spinach to the other 100 g of dough. We love until everything is mixed well and we have 3 different colored pasta left (the portion that we did not add anything remains yellow).
- When the three masses of fresh homemade tricolor pasta are ready and worked, let them restfor 30 minutes in the fridge.
- After that time, we stretch the colored pastawith the help of a rolling pin or kitchen roller, and leave them very thin. To shape the homemade fresh pasta, if you have a pasta cutter it would be ideal, but if not, roll up the colored masses and cut them into fettuccini or noodles.
- Let our colored paste dry and have a pot with water, salt and a bay leaf. Bring to a boil.
- When the water starts to boil, add the fresh homemade pasta and, when it rises from the water, it means that it is ready. Quickly strain the colored pasta
