Homemade fish with onion recipe

Ingredients to make homemade fish with onion sauce:

• Fish (bonito or melba) 2 kilos.
• crushed tomato 1500 gr.
• 6 large garlic cloves
• A little bit of celery, parsley, pepper.
• Paiteña onion, white onion.
• 4 yucas.
• salted
• pepper to taste

How to make homemade fish with onion:

1. Boil the head of the fish in a large pot, half a white onion, 2 celery stalks, 6 garlic cloves, 4 parsley stalks, half a paiteña onion.
2. Let boil 30 minutes.
3. Then add the rest of the fish and let it continue boiling for another 30 minutes.
4. Take the fish out of the pot and put it in a bowl, then shred it (remove the skin and bones).
5. Serve the brother.
6. Once served, add the crushed tomato, a little black pepper and bring to a boil.
7. Put a little “flower” flour in a container and dissolve it with a little water (neither thick nor watery).
8. Later add it to the pot, as long as the crushed tomato is boiled.
9. On the other hand, tan the paiteña onion (mixed with a little lemon), and put it in a container.
10. Cook the yucas separately, until “between the nail”.
11. Then drain the yuccas and chop them finely to later add it to the dish.
12. Squeeze lemons and put in a container.