Homemade Empanadas Recipe without Oven
Fried homemade empanadas are very easy to make and they are delicious. We have prepared them with a ground beef filling and a very simple dough, ideal for other empanada recipes as well. So, if you don’t know how to make empanadas, we show you a recipe suitable for all levels. Keep reading and discover with us the step by step of this delicious recipe for homemade empanadas without oven.
Ingredients to make homemade empanadas without oven:
- 500 grams of flour
- ½ tablespoon of sugar
- ½ tablespoon of salt
- 40 grams of butter
- 8 ounces of warm water
- ½ pound ground beef
How to make homemade empanadas without oven:
- Melt the butter and heat the water to start preparing the dough for the homemade empanadas.
- Mix the flour with the salt and the sugar. We have used wheat flour, but if you prefer you can use another type of flour.
- Form a volcano with the flour and add the butter and water to the center to knead for 5-8 minutes.
- Make a ball with the dough and let it rest for 30 minutes.
- Sauté ground beef and season to taste. If you want, and so that the homemade empanadas without oven have more flavor, you can add spices such as oregano or thyme.
- Fill the empanadas and close them, sealing the edges well. To do this, separate small portions of dough, spread them out with a rolling pin, cut circles, place the filling in one half and close by passing the other half over. Close the edges by pressing with the tips of a fork.
- Fry the homemade empanadas in plenty of hot oil until golden brown. Reserve them on absorbent paper to remove excess fat.
- Serve the homemade empanadas without oven hot or cold, as you like, and accompany them with your favorite sauce. You can prepare barbecue sauce, chimichurri sauce, etc.
