Homemade Cream of Poultry Recipe

Ingredients to make Homemade Poultry Cream:

• 250g chicken breast
• 1 chicken thigh
• 1 large leek
• 2 turnips
• 2 stalks of celery and
• a sprig of parsley
• 2 carrots
• 250ml milk
• 25g rice flour
• 2 egg yolks
• 1 and 1/2 liters of water
• 2 nails and
• tarragon on branch
• 1 knob of butter
• Salt
• White pepper

How to make Homemade Cream of Poultry:

1. Wash the chicken under cold running water, removing the skin; put it in a pot with water and a pinch of salt to cook, covering it until it breaks the boil.
2. Tie the celery stick with the parsley and add it to the broth, as well as the cloves.
3. Wash and peel the leek and cut it in two; peel the turnips and carrot and add them to the pot in medium pieces.
4. When it starts to boil, uncover and skim the broth, leaving it to cook for an hour. After this time, remove the chicken breast and drain.
5. Cut them into small and regular squares.
6. Put a pan with a knob of butter to melt and add the chicken breast and tarragon in branch.
7. Sauté 2 minutes and reserve. After 1 hour of cooking, remove and pass through a fine sieve; return to the heat with the rice flour and milk, letting it boil over medium heat until it begins to thicken slightly.
8. Now add the braised chicken and rectify the salt and pepper.
9. Give a new boil and let stand for at least an hour before serving.
10. At that time, mix with the beaten egg yolks and beat with a whisk, gently temper and serve garnished with tarragon leaves.