Homemade Cream of Mushroom Recipe
Ingredients to make Homemade Cream of Mushroom Cream:
- 500 grams of mushrooms
- 1 white onion
- 250 milliliters of milk
- 250 milliliters of chicken broth
- 200 milliliters of heavy cream (1 cup)
- 200 grams of butter
- 3 garlic cloves
- 70 grams of flour (½ cup)
How to make homemade cream of mushroom soup:
- Get all the ingredients ready to make this cream of mushroom soup with chicken broth.
- Chop the onion and garlic into cubes. Separately, melt the butter in a pan and add the garlic and onion to prepare a sauce.
- When the onion is soft, add the chopped or sliced mushrooms. Stir everything so that they are well impregnated with the fried garlic and onion.
- After a couple of minutes, sprinkle the flour and mix. When the mushrooms are tender, add the chicken broth and cook for 15 minutes.
- Tip: You can also use cornstarch instead of flour to thicken the cream.
- After this time you must add the milk and cream. Stir and continue cooking over low heat until the cream thickens to taste.
- Serve the freshly made homemade mushroom cream and accompany with toasted bread. Remember that if you prefer a cream with a more homogeneous texture, you can pass it through the blender before serving.
