Homemade Cream of Mushroom Recipe

FoodsDiary By FoodsDiary

Ingredients to make Homemade Cream of Mushroom Cream:

  • 500 grams of mushrooms
  • 1 white onion
  • 250 milliliters of milk
  • 250 milliliters of chicken broth
  • 200 milliliters of heavy cream (1 cup)
  • 200 grams of butter
  • 3 garlic cloves
  • 70 grams of flour (½ cup)

How to make homemade cream of mushroom soup:

  1. Get all the ingredients ready to make this cream of mushroom soup with chicken broth.
  2. Chop the onion and garlic into cubes. Separately, melt the butter in a pan and add the garlic and onion to prepare a sauce.
  3. When the onion is soft, add the chopped or sliced ​​mushrooms. Stir everything so that they are well impregnated with the fried garlic and onion.
  4. After a couple of minutes, sprinkle the flour and mix. When the mushrooms are tender, add the chicken broth and cook for 15 minutes.
  5. Tip: You can also use cornstarch instead of flour to thicken the cream.
  6. After this time you must add the milk and cream. Stir and continue cooking over low heat until the cream thickens to taste.
  7. Serve the freshly made homemade mushroom cream and accompany with toasted bread. Remember that if you prefer a cream with a more homogeneous texture, you can pass it through the blender before serving.
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