Homemade cream ice cream recipe with walnuts

To make this cream ice cream with walnuts, we will not need an ice cream maker nor will we use egg yolks, as in other homemade ice cream preparations, nor any hard-to-find ingredients. With only three ingredients and in a very short time, we are going to make a very rich and most natural homemade ice cream, without preservatives, without palm fat and with an incredible result.

In this article, we tell you the recipe step by step. You will see how easy it will be for you to make this ice cream. Let’s go with the ingredients of the ice cream and the instructions to learn how to make ice cream.

Ingredients to make homemade cream ice cream with nuts:

• 300 milliliters of cold whipping cream (milk cream)
• 150 grams of condensed milk
• 100 grams of peeled walnuts

How to make homemade ice cream with nuts:

1. To prepare our cream ice cream with walnuts, we are going to mount the cream with the help of some electric rods.
2. Trick: We remember that the cream has to be very cold, and if the bowl and the rods with which we are going to mount the cream are also cold, much better.
3. Add the condensed milk little by little while we integrate it with a spatula so that the cream does not fall.
4. To make the lightest homemade ice cream, we can always use unsweetened condensed milk, which we can even make at home following this simple recipe: “Unsweetened condensed milk “.
5. Chop the walnuts and add them to the whipped cream. We mix with the spatula gently but integrating well.
6. This is an easy and delicious nut ice cream, but the truth is that it could also be made with any other nut.
7. Pour the cream with walnuts into a container suitable for the freezer (I have put it in a metal tin) and store it in the freezer for at least 4 hours.
8. During the first two hours, and at intervals of half an hour, we take the ice cream out of the freezer and stir it with a metal spoon.
9. In this way, we will have a much creamier ice cream.
10. When serving, we can decorate it with a few pieces of walnuts on top, although this step is completely optional.
11. If we keep the ice cream in the freezer for many hours, we recommend leaving it out of the fridge for 5 minutes before consuming it so that it softens a bit and becomes creamier.
12. Now that you know how to make homemade ice cream, go ahead with other preparations and try adding other nuts, such as almonds or pistachios, you will have an incredible homemade ice cream !