Ingredients to make homemade coffee liqueur:
- 100 grams of natural roasted coffee beans
- 250 grams of Sugar (1¼ cups)
- 1 liter of brandy
- 100 milliliters of Water
- 1 unit of Orange
- 1 unit of Lemon
- 5 pieces of Star Anise
How to make homemade coffee liqueur:
- Mix the coffee beans with the star anise and the brandy, and leave to macerate for 24 hours.
- Once this time has passed, wash the oranges and lemon well.
- Cut the peels in Juliana.
- Blanch them in boiling water, drain and reserve.
- Make a syrup with the sugar and water and add the citrus skins.
- Allow the coffee liqueur to cool, add the brandy and filter into a pretty bottle.
