Homemade Coconut Cream Recipe

Coconut cream is a sweet preparation where the exotic flavors of coconut flourish and shine. It can be enjoyed on its own or used to fill desserts such as tarts, cupcakes, tarts and more, just like we use custard. On this occasion, in this article, we have prepared a recipe for homemade and vegan coconut cream. It is delicious and is suitable for almost any type of diet!

It is a delicacy that will sweeten the most demanding palates, despite the fact that it has very few ingredients and is very easy to make. Later, we will give you some ideas to incorporate this dessert into your recipes, so that you can take advantage of all the benefits of coconut and its ability to give any preparation a tropical touch. Stay with us and discover how to make homemade coconut cream!

Ingredients to make homemade Coconut Cream:

• 1 can of coconut milk (400 ml)
• 1 cup of grated coconut (100 grams)
• 1 slice of coconut
• 1 tablespoon cornmeal
• 1 teaspoon stevia

How to make homemade Coconut Cream:

1. Heat the coconut milk in a container. If you want to make your own homemade coconut milk, you can learn how to make it by clicking the link.
2. As soon as it is lukewarm, add the wheat flour and stir constantly so that lumps do not form.
3. Tip: If lumps form, you can break them up with the help of a whisk.
4. Without stopping stirring, add the sweetener. You can sweeten it to your liking, in our case, we have used a tablespoon not quite full.
5. Tip: Do not use brown sugar because it will change the color of the cream and darken it.
6. Continue stirring without letting the cream reach its boiling point. Add a small cup of shredded or ground coconut to give it a wonderful texture.
7. Tip: You can find shredded coconut in supermarkets.
8. Chop a few pieces of coconut and crush them, without breaking them too much. These little pieces will accompany each bite and will crown your coconut cream recipe.
9. Reserve a few bits of coconut to decorate the plate if you like. Serve the rest at the end of the preparation with a teaspoon of coffee, depositing them carefully.
10. Tip: If you want, you can change the chopped coconut for cocoa powder, it will also be delicious.
11. Serve the homemade coconut cream in small glasses and let it cool in the refrigerator for about 3 hours. In this way, the cream will gain body and thickness. Take it out and enjoy!