Homemade chocolate cheese recipe
This chocolate cheese recipe is spectacular and delicious. It is also very easy to do and the result will surprise you. If you don’t know how to make a homemade quesillo, now you will know it with this recipe because this is not a normal flan but it is made of chocolate! Andwho doesn’t like chocolate?
With the simple step by step that we share in this article you will learn how to prepare an incredible homemade chocolate cheese, which will be liked by both adults and children. This chocolate flan is one of the most popular desserts to celebrate birthdays, although we can also prepare it to celebrate any other special occasion. Read on and get to work!
Ingredients to make homemade chocolate cheese:
- 200 grams of cup Chocolate
- 1½ cups of Milk (360 milliliters)
- 6 eggs
- 1 can of condensed milk
- ½ tablespoon vanilla essence
- ½ cup of Water (120 milliliters)
How to make Homemade Chocolate Quesillo:
- The first thing you have to do to make this homemade chocolate cheese is to place the water and sugar in a pot to prepare the liquid caramel. Cook over medium heat until deep golden in color.
- Remove the liquid caramel from the heat, place it at the base of a quesillera or flan mold and let it cool. Also put on the walls.
- In another pot melt the chocolate together with the milk. Apart, you must mix the condensed milk with the eggs and the essence of vanilla. Then, add the melted chocolate to this second mixture, stir and pour the final mixture into the quesillera where you have the caramel.
- Bake the homemade chocolate cheese in a bain-marie at 180º C for one hour, or until set. Let cool to decorate and enjoy its delicious sweetness and flavor.
