Homemade Chinese Rice Recipe

Ingredients to make homemade Chinese rice:

• 1 kilogram of rice
• 1 can of Peas
• 1 head of garlic
• ½ kilogram of bean sprouts
• 1 unit of Carrot
• ½ kilogram of ham
• 2 units of chicken prey
• 2 tablespoons of soy sauce
• 2 dessert spoons of Worcestershire sauce
• 1 unit of onion

How to make homemade Chinese Rice:

1. The first thing we are going to do is cook the rice. To do this, put the water on to heat and do not add the salt until it starts to boil. Once it reaches the boiling point, add salt to taste and the rice.
2. Stir it with a wooden spoon to prevent it from sticking. You should cook it for 15 minutes over medium heat, until al dente. If you have questions about how to make rice, you can visit the white rice recipe.
3. When the rice is ready, drain and reserve for later. Now, take a frying pan and put oil to heat. Once it is hot, fry the chicken cut into small pieces or strips, as you prefer.
4. To continue with the Chinese rice dressing, when the chicken is half done, add the finely chopped onion and bean sprouts. Cook everything for five more minutes, approximately.
5. Then, add the carrot cut into small squares, the ham, the peas and the minced garlic. Continue cooking, stirring everything so that the ingredients are distributed evenly.
6. To continue with the preparation of the homemade Chinese rice, when everything is cooked add the soy sauce and the Worcestershire sauce, lower the heat and stir everything. You should cook it until the sauce thickens and is fully integrated with the ingredients.
7. Once you have the rice dressing, you have two options, you can add the rice and fry it all together, or serve the sauce on top of the white rice. In order for it to be as similar to traditional Chinese rice, the ideal would be to fry it with the sauce, so it will be sautéed and impregnated with the flavor of the rest of the ingredients.