Homemade Andean punch

Ingredients to make homemade Andean Punch:

• 6 eggs, just the yolks
• 1/2 liter of rum
• 3 boxes of vanilla flan
• 3 cans of condensed milk
• 1 can of evaporated milk
• 2 liters of milk
• cinnamon sticks

How to make homemade Andean Punch:

1. Prepare the flan in the cold milk and heat it until it begins to boil, turning it all the time with a wooden spoon, so that it does not become lumpy.
2. In the blender blend the egg yolks with the condensed and evaporated milk and add half a liter of rum if you want it to be stronger add more rum.
3. Then combine this with the flan, always beating with a wooden spoon, let it rest and serve with crushed ice and place the cinnamon sticks for decoration.