Ingredients to make homemade Andean Punch:
- 6 eggs, just the yolks
- 1/2 liter of rum
- 3 boxes of vanilla flan
- 3 cans of condensed milk
- 1 can of evaporated milk
- 2 liters of milk
- cinnamon sticks
How to make homemade Andean Punch:
- Prepare the flan in the cold milk and heat it until it begins to boil, turning it all the time with a wooden spoon, so that it does not become lumpy.
- In the blender blend the egg yolks with the condensed and evaporated milk and add half a liter of rum if you want it to be stronger add more rum.
- Then combine this with the flan, always beating with a wooden spoon, let it rest and serve with crushed ice and place the cinnamon sticks for decoration.
