Homemade almond cake recipe

There are many types of almond cakes, but they all usually have in common the replacement of common flour with ground almonds, achieving a cake that is also suitable for celiacs. The almond cake keeps very well, since it has a good proportion of sugar, which makes it keep perfectly for days just wrapped in plastic wrap. As its caloric intake is high, it is preferable to make it in a large mold and leave a finite volume of cake to savor it better.

Making a homemade almond cake is very easy, with few ingredients and few steps, ideal for beginners. In this article we tell you how to make the best almond cake in the world. Let’s go with the ingredients.

Ingredients to make homemade almond cake:

• 200 grams of sugar (1 cup)
• 4 eggs
• 250 grams of ground almonds
• 1 lemon (its zest)
• 1 teaspoon ground cinnamon
• 1 tablespoon of icing sugar to decorate

How to make homemade almond cake:

1. Preheat the oven to 180ºC. Put the sugar with the eggs in a bowl and beat well for about 5 minutes (the more you beat, the more airy the almond cake dough will be).
2. Add the ground almonds, the lemon zest and the teaspoon of cinnamon and mix well.
3. Learn how to prepare your own almond flour by following this simple recipe.
4. Trick: You can also make the almond and orange cake instead of lemon.
5. Pour the dough into greased mold about 22 cm in diameter and bake the almond cake with heat up and down at 180ºC for 20-25 minutes.
6. Let the cake warm for a few minutes, remove it from the mold and reserve it on a wire rack to finish cooling.
7. Once the cake is cold, turn it over again and decorate it with sifted icing sugar.
8. If you have a stencil to display a drawing on the surface, place it on top, carefully sprinkle with icing sugar and gently remove the stencil.
9. You can also make your own template with a sheet of paper.
10. The cake lasts several days wrapped in plastic wrap, even out of the fridge.
11. Once you try it, you will see that it is the best almond cake in the world and not only for its flavor, but also for its easy preparation.
12. With this recipe, there is a juicy and delicious ground almond cake, with a light touch of incredible lemon.