Ingredients to make Caldo santo:
- 2 cans of coconut milk
- 3 tablespoons of achiote in grain (it can be achiote paste two tablespoons)
- 4 chopped sweet peppers
- 1 or 2 bell peppers, chopped
- 2 sachets of seasoning with color (sazón)
- 2 lbs. sweet potatoes, peeled and chopped
- 1 pound yautia, peeled and chopped
- 1 lb. green bananas, peeled and chopped
- 2 green bananas, peeled and chopped
- 4 lbs. fried fish
- salt to taste
How to make Holy Broth:
- In a deep pot, heat the coconut milk. Separately, in a mortar, place the achiote seeds and crush them until they turn yellow. If you use pasta then melt it.
- Add the achiote, seasoning, vegetables, greens and salt to the hot coconut milk, bring to a boil and almost when the vegetables are soft, add the fried fish.
- Let boil until vegetables soften. Serve alone or with white rice.
