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The sandwich is mixed with the cheese and crumbled until it is like a dough, the salt cracker is broken and made from the dough that was already prepared forming a sandwich, then it is wrapped with the egg white beaten with a little of flour and fry in hot oil. This recipe is rich to accompany the dry.
Whether it’s for a birthday celebration, a gathering with family or friends, or just when you’re craving a fresh and delicious dessert, the Philadelphia Cheese Mosaic Jello recipe is an excellent choice. With its color combination and its different flavors, it is the perfect dessert for any occasion. Using cream cheese in the recipe will make…
Ingredients to make dough for empanadas: 300 grams of wheat flour 25 grams of Butter 3 tablespoons of oil 1 unit of Egg 1 glass of water 1 pinch of salt How to make dough for empanadas: Put everything together and stir until you make a homogeneous paste and knead (with your hands) until it…
Ingredients to make corn cream: 2 cups consommé or chicken broth 1 cup of milk (240 milliliters) 3 pieces of fresh corn ½ piece of white onion 1 clove garlic 1 tablespoon olive oil 1 teaspoon of butter 1 pinch of salt 1 pinch of pepper How to make corn cream: Finely chop the garlic, cut…
Have you tried the garlic spaghetti?? Well, with this recipe we will help you prepare a spectacular pasta dish with garlic shrimp, some very simple sautéed spaghetti but with shrimp… a delight! We only need garlic, oil and shrimp, but don’t get carried away by the few ingredients, because the flavor of this shrimp pasta dish is…
Tabbouleh or tabbouleh is a traditional recipe of Lebanese cuisine and other areas of the Maghreb. It is made with bulgur, an ingredient that is obtained from wheat and is very popular in Middle Eastern cuisine. Bulgur is a source of carbohydrates and contains gluten, so it is not suitable for celiac. This dish consists of a salad of fresh vegetables,…
With just three ingredients we can have a delicious mussel pâté and using only 5 minutes. You will be surprised by its soft texture and how spreadable it is, ideal to accompany our favorite toasted bread. The mussel flavor will be subtle but it will be present, surely once you try it you will repeat…