Ingredients to make Heart of Palm Salad with Avocado:
• 1 Avocado of approximately 1/2 kilo
Contents
• 250 grams of drained hearts of palm
For the vinaigrette:
• 1/3 cup of oil
• 4 tablespoons of vinegar
• 6 tablespoons of water
• 1.1/2 tablespoons of sugar
• 1 teaspoon salt
• 1/2 teaspoon of prepared mustard.
How to make Heart of Palm Salad with Avocado:
Prepare the vinaigrette by putting all the ingredients of the vinaigrette in a blender container or in a jar and whisk until well emulsified. He stands apart.
Cut the pulp of an avocado into cubes approximately 1 centimeter on a side and the heart of palm into 1 centimeter long pieces, stir and add the vinaigrette.
