Heart of Palm Salad with Avocado Recipe

Ingredients to make Heart of Palm Salad with Avocado:

• 1 Avocado of approximately 1/2 kilo

• 250 grams of drained hearts of palm

For the vinaigrette:

• 1/3 cup of oil

• 4 tablespoons of vinegar

• 6 tablespoons of water

• 1.1/2 tablespoons of sugar

• 1 teaspoon salt

• 1/2 teaspoon of prepared mustard.

How to make Heart of Palm Salad with Avocado:

Prepare the vinaigrette by putting all the ingredients of the vinaigrette in a blender container or in a jar and whisk until well emulsified. He stands apart.

Cut the pulp of an avocado into cubes approximately 1 centimeter on a side and the heart of palm into 1 centimeter long pieces, stir and add the vinaigrette.