Ingredients to make Heart of Palm Dip:
• 250 grams of cooked hearts of palm
• 50 grams of asparagus cream
• 1 cup of custard
• 1 cup cream cheese
• Salt
• Pepper to taste
How to make Heart of Palm Dip:
Finely chop the heart of palm, mix the heart of palm with the cheese, custard and asparagus cream in a container. Refrigerate 2 hours to serve.