Heart of Palm Dip Recipe

Ingredients to make Heart of Palm Dip:

• 250 grams of cooked hearts of palm

• 50 grams of asparagus cream

• 1 cup of custard

• 1 cup cream cheese

• Salt

• Pepper to taste

How to make Heart of Palm Dip:

Finely chop the heart of palm, mix the heart of palm with the cheese, custard and asparagus cream in a container. Refrigerate 2 hours to serve.

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