Heart of Palm Ceviche with Avocado Recipe
Prepare a delicious ceviche of hearts of palm with avocado, ideal for when you feel like eating a fresh salad that can be prepared easily and quickly. This ceviche is also an excellent option for those who follow a vegetarian or vegan diet, or are allergic to shellfish. So keep reading and do not miss the step by step of this delicious recipe.
Ingredients to make Heart of Palm Ceviche with Avocado:
- 1 can of hearts of palm
- 400 grams of avocado
- 3 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 50 grams of onion
- ¼ cup Cilantro
- 15 grams of Serrano chili
- 1 tablespoon white vinegar
- 100 milliliters of orange juice
How to make Heart of Palm Ceviche with Avocado:
The first thing we will do is prepare the necessary ingredients for our heart of palm ceviche with avocado. Wash, disinfect and finely chop the cilantro, onion and Serrano pepper.
Remove the skin and cut the avocado into slices. In a deep bowl, mix the sliced hearts of palm, lemon juice, orange juice, olive oil, onion, cilantro, Serrano pepper and white vinegar. Season with salt and pepper to taste.
Add the avocado and carefully mix in enveloping movements. Offer the heart of palm ceviche with avocado with crackers and enjoy right away.
