Ingredients to make healthy salad with artichoke:
- 16 ounces roasted red bell pepper strips
- 1/2 pound low-fat mozzarella cheese, diced
- Pepper-to-taste
- 1 cup of cherry tomatoes
- 6 ounces pitted black olives
- 7 ounces pimento stuffed olives
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 8 ounces quartered marinated artichoke hearts, untrained
How to make Healthy Artichoke Salad:
In a large bowl, combine the first nine ingredients and mix well. Cover and refrigerate at least 4 hours before serving, this way the salad will be fresher.
This delicious mixture can accompany slices of toast or, if you are far from carbohydrates, with lettuce leaves.
