This burnt butter adds a toasty, hazelnut flavor to side dishes or preparations, making it a must-have ingredient in the kitchen.
It is a very simple procedure that hardly requires any ingredients, since we will only use butter and salt. Keep reading and learn how to prepare this delicious hazelnut butter, a flavored butter that you won’t want to stop making!
Ingredients to make Hazelnut Butter:
- 125 grams of unsalted butter
- Salt to taste
How to make Hazelnut Butter:
1.The first thing for this recipe is to get all the ingredients ready.
2.Heat the butter in a saucepan like the one shown in the picture.
3.You should let the butter burn or turn dark brown. If necessary, remove the foam it may generate. As the butter browns, it will take on a hazelnut flavor.
4.Season with salt and serve in a bowl. Then place in the fridge for an hour or until it solidifies again.
5.Serve the hazelnut butter as an accompaniment to bread or use in preparations as a fat base for cooking. It is ideal for cooking meat or poultry such as chicken.
