Hawaiian Ham and Pineapple Pizza Recipe
Ingredients to make Hawaiian Ham and Pineapple Pizza:
- 1 cans (20 oz. – 567 gr.) Pineapple Chunks-Tidbits (drained)
- 340 gr. Ham (diced) equal to 2 cups or 12 oz.
- 32 oz. (907 g) shredded Mozzarella cheese, 2 cups per pizza
- 2 cup Pizza Sauce (16 oz. – 473 cc. or more)
- 3 u. large pizza (pre-made, box mix, homemade, etc.)
How to make Hawaiian Ham and Pineapple Pizza:
- Preheat the oven to 450°F-232°C, for reference in commercial pizzerias, oven temperatures up to 700°F-371°C are usually used.
- Spread the pizza sauce evenly over the crust, place in the oven and cook for 5 minutes, that is, take it out when it is half cooked.
- Cover with mozzarella cheese, ham, pineapple for the first option…
- Mozzarella, Ham, Pineapple and onion, for the second…
- Bake the pizza in the oven until the crust is golden brown and the cheese has melted.
- Good appetite!
