Hawaiian Ham and Pineapple Pizza Recipe

FoodsDiary By FoodsDiary

Ingredients to make Hawaiian Ham and Pineapple Pizza:

  1. 1 cans (20 oz. – 567 gr.) Pineapple Chunks-Tidbits (drained)
  2. 340 gr. Ham (diced) equal to 2 cups or 12 oz.
  3. 32 oz. (907 g) shredded Mozzarella cheese, 2 cups per pizza
  4. 2 cup Pizza Sauce (16 oz. – 473 cc. or more)
  5. 3 u. large pizza (pre-made, box mix, homemade, etc.)

How to make Hawaiian Ham and Pineapple Pizza:

  • Preheat the oven to 450°F-232°C, for reference in commercial pizzerias, oven temperatures up to 700°F-371°C are usually used.
  • Spread the pizza sauce evenly over the crust, place in the oven and cook for 5 minutes, that is, take it out when it is half cooked.
  • Cover with mozzarella cheese, ham, pineapple for the first option…
  • Mozzarella, Ham, Pineapple and onion, for the second…
  • Bake the pizza in the oven until the crust is golden brown and the cheese has melted.
  • Good appetite!
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