Ham Mousse Recipe

Ingredients to make Ham Mousse:

1. 1 cup of chopped leg ham
2. 5 cups chopped smoked bacon
3. 1 head of onion chopped
4. 1 teaspoon mustard
5. 1 teaspoon Worcestershire sauce
6. 2 tablespoons of margarine
7. 2 tablespoons unflavored gelatin
8. 1 cup bechamel sauce
9. 5 cups cream or heavy cream
10. 100 ml of water
11. 1 pinch of salt
12. 1 pinch of pepper

How to make Ham Mousse:

• Prepare a sauce with margarine, ham, bacon and onion and set aside.
• Dissolve the gelatin in lukewarm water and set aside. Then mix the gelatin, bechamel sauce, heavy cream, Worcestershire sauce, mustard, salt and pepper.
• Add the sauce and continue mixing and then place it in a mouse mold and refrigerate until set.