Ingredients to make Ham and Cheese Tart:
For the mass:
• 1 egg
• 125 grams of instant mashed potatoes
• 1 pinch of nutmeg (optional)
• 1 cup of hot water
For the filling:
• 150 grams of fresh cheese or mozzarella
• 150 grams of cooked ham
• 1 egg
• 25 cubic centimeters of milk
• Oregano
How to make Ham and Cheese Tart:
Make this ham and cheese cake recipe starting with the preparation of the dough. To make it, mix the instant mashed potato with the egg, hot water and, if you like, the nutmeg as well.
Integrate all the ingredients until you get a homogeneous mixture and take it to a tart pan with spray oil. With the help of your hands, stretch the mixture to form the base of the cake. Cook it in the hot oven, at approximately 200 ºC for about 15 minutes.
While the base of your different cake is cooking, get ready to prepare the filling. To do so, cut the ham and cheese into cubes of the size you like best. And if you also wonder how to make humid cake, do not miss this recipe. Keep reading!
On the other hand, take a container and mix the egg, milk and oregano. This will be the highlight of your different ham and cheese cake.
Mix the link with the ham and cheese that you have previously cut. Now you have the filling for your cake ready! Pour it into the mold where you have the cooked dough and distribute it throughout the cake. Bake it at 200 ºC for about 20 minutes. The different ham and cheese cake recipe is almost ready!
When ready, remove the ham and cheese tart from the oven and serve. You can accompany it with a fresh green leaf salad with grated cheese and vinegar, this combination is delicious. To eat!
