With this ham, cheese and aborigine salad you will have a delicious starter in just a few minutes. In addition, you will get a very nutritious dish, with a wide variety of vitamins and essential properties for the body. Keep reading and discover the steps that we offer you to make this ham and cheese salad.
Ingredients to make Ham and Cheese Salad:
• 2 bunches of green curly lettuce
• 2 units of Avocados or small avocados
• 150 grams of cooked ham
• 200 grams of mozzarella cheese
• 1 unit of large eggplant
• 1 pinch of salt
• 1 pinch of black pepper
How to make Ham and Cheese Salad:
Pre-list all the ingredients to prepare the ham and cheese salad. Chop the lettuce by hand and place it in a bowl or bowl. Add water and white vinegar.
Cut the aborigine into slices and place it on a baking tray. Add a little olive oil and salt on top. On a board, cut the cooked ham into squares, set aside.
On the same board, cut the cheese into squares and reserve. Bake the aborigines at 150ºC for approximately 15 minutes, until you see that the slices are roasted. Mix the ham, lettuce and cheese. Stir well so that all the ingredients are distributed.
Add the chopped avocado or avocado and continue mixing to continue with the preparation of the warm salad.
Remove the aborigines from the oven and add them on top of the ham and cheese salad. Serve warm and enjoy!
