Ham and cheese dumplings recipe
York ham and cheese dumplings, a simple recipe that we can prepare with few ingredients and with little time, because they will be ready much faster than you think and I am sure that everyone at home will like them very much.
We always eat this type of baked dumplings with tuna, they are the best known, but the combination of ham and cheese will be an irresistible temptation for the little ones. Ham and melted cheese, impossible not to make your mouth water!
Well, this step-by-step recipe for ham and cheese dumplings is made in the oven, but they can also be fried, but they are very good in the oven and with a little less fat, but they are just as good either way. You can also give it the shape of bags and make them varied.
Ingredients to make Ham and Cheese Empanadillas:
- 1 package of Wafers for dumplings
- 1 package of sliced cheese
- 1 package of York ham
- 1 unit of Egg
How to make Ham and Cheese Empanadillas:
We will make these homemade empanadillas with wafers ready for empanadas, then we will start by separating them one by one and placing the slices of York ham on top. Now we continue with the second ingredients, so we place the slices of cheese. To make these baked dumplings you can use any cheese, but make it creamy so that it melts well. To finish assembling the dumplings, we fold them and put them on a baking tray. We can fold them in the shape of a half moon or as little bags.
We seal the edges with the help of a fork and paint them with beaten egg on top to make them shiny. We cook in the oven preheated to 180 ºC and cook for about 15-20 minutes or until we see that they are golden, as seen in the photo.
