Ham and Cheese Canape Recipe

If you are hosting a party, a birthday or a family gathering, nothing better than whetting your guests’ appetites with some delicious canapés. If you have this task and you want to prepare something quick and easy but with an elegant presentation and an exquisite flavor, this recipe is for you. Learn to prepare ham and cheese vol-au-vents, a rich ham and cheese filling that will help you make the canapés that you like the most.

Ingredients to make Ham and Cheese Canapé:

• 35 units of Volcanoes or canapés
• 110 grams of cheese to melt
• ¾ cup of milk (180 milliliters)
• 1 pinch of salt
• 1 pinch of pepper
• 100 grams of York ham

How to make Ham and Cheese Canapé:

1.Making these delicious canapés for parties is very simple. The first thing you should do is chop the cheese into small pieces and cook together with the milk over low heat for a few minutes until the cheese is completely melted and completely mixed.

2.Separately, chop the York ham into very small pieces and add it to the milk and cheese mixture. Continue cooking over low heat until thick. Season with a little salt and pepper to taste if you consider it necessary. York ham is the classic sweet ham, it is given the name of York in much of Europe to differentiate it from cured ham or Serrano ham.

3.Fill the vol-au-vents with the cream cheese and ham and decorate with some fresh parsley leaves. If you don’t have vol-au-vents, you can use mini or toasted tartlets, any type of canapé is perfect with this cream.

4.If you are preparing appetizers for a party, we recommend serving the delicious vol-au- vents stuffed with ham and cheese, along with other easy appetizers such as:

• caprese skewers
• Stuffed mushrooms
• Baked chicken croquettes

Tip: If you have a burner or flamer at home, you can cover it with a little gratin cheese and burn it before serving