Ingredients to make Hake Seafood without complications:
- – Slices of Hake or Monkfish or Haddock…).
- – grams of Clams.
- – Raw prawns are also better cooked.
- -White wine.
How to make Hake Seafood without complications:
- Once the slices of whatever fish have been cleaned, add a little salt and ground black pepper,
- put the container on the counter and add a little bit of oil…(without turning on the heat)…pass the slices of the fish for flour…, we put them in the container…,
- the prawns…, we still add salt and pepper and place there…, (do not light)…, in a mortar we crush a clove of garlic with parsley, a lot… and salt…,
- we can add a quarter or a half tablet of averred there…,
- mash and once mashed we dissolve it with white wine…,
- add it to the container (not on top of the fish)
- Rinse the casserole with a little water in the mortar…
- NOW WE ARE GOING TO LIGHT… as it boils, we turn the fish several times, but with mushroom take care, so it doesn’t break, also the prawns…, shake the container several times to flirt…,
- when we estimate that it is cooked, wash the clams, throw them in and cover…, the clams will open…, and that’s it, LET’S EAT…, HAVE BREAD ON HAND
