Hake recipe with easy cider

Ingredients to make Hake in easy cider:

• 1 kilo of sliced ​​hake
• 100 grams of spring onion
• ½ liter of natural cider
• 100 grams of flour
• 50 grams of parsley
• 1 deciliter of cream
• 1 deciliter of olive oil
• salted

How to make Hake in easy cider:

1. The hake slices are salted, passed through flour, and fried over and over again to then place them on a low casserole.
2. In a frying pan, brown the finely chopped onion in brounoise (cut into small squares) in a little oil.
3. When it is almost golden, half of the cider is poured, leaving it to be consumed.
4. Then add the rest of the cider, cream and parsley, bring to a boil and pour over the hake, allowing the sauce to bind.
5. Season with salt and serve with a salad.