Hake recipe in green sauce with clams and asparagus

You better take a look at this recipe for hake in green sauce with clams and asparagus that we offers you to get a dish of fish in a sauce to lick your fingers and dip bread.

Ingredients to make Hake in green sauce with clams and asparagus:

• 5 hake
• 2 garlic
• Parsley
• 1 splash of white wine
• 1 tablespoon of flour
• 200 g of clams
• Asparagus

How to make Hake in green sauce with clams and asparagus:

1. First we cover the casserole with oil and fry the garlic,
2. When they are golden, add a tablespoon of flour and let it cook, add a splash of white wine, heavy broth and add parsley.
3. Put the hake in the casserole and cook for 3 or 4 minutes, turn the hake over and add the clams, cook for another 3 or 4 minutes.
4. Before removing the hake in green sauce from the heat, add the asparagus.
5. We serve the hake in green sauce with clams and asparagus freshly made clams and asparagus.