In this recipe for hake with clams you will learn how to cook one of the most popular fish in Spain, hake. We will present it with a succulent green sauce and we will prepare it with clams to accentuate the flavor of the sea. Continue reading the instructions for this hake in sauce and discover the steps to make this hake in green sauce with clams.
Contents
Ingredients to make Hake in green sauce with clams:
- 2 kilograms of sliced Hake
- 300 grams of Clams
- 1 unit of onion
- 2 garlic cloves
- 1 tablespoon of fresh parsley
- 1 can of Peas
- 1 splash of olive oil
- 1 pinch of salt
- 1 pinch of ground Laurel
- 1 pinch of white pepper
- Flour
How to make Hake in green sauce with clams:
- The first thing we have to do to prepare this hake in green sauce with clams is to cook the clams, to obtain a seafood broth.
- Meanwhile, we put in a casserole the olive oil, the onion and the garlic finely chopped. And we are frying it little by little.
- Separately, salt the hake and coat it with the flour. So our hake with clams in green sauce will be tastier.
- Fry the hake with very hot oil, just turn and turn so that it does not overcook since later we will stew it and so the hake with clams is just right.
- Once the sauce is almost done, add the ground bay leaf, stir and add the wine. And we let it reduce the alcohol for 10 minutes.
- After this time, we remove it and grind the fried hake in green sauce with clams.
- Drain the clams and reserve the broth in the same pot with the crushed sauce, over high heat.
- When the seafood broth starts to boil, we add the hake that we already had fried in the pot of green sauce.
- 10 minutes later we added the clams and peas. Season with salt, add the chopped parsley and let the hake cook in green sauce for 10 more minutes over medium heat.
- Once it’s ready, we serve. Hake in green sauce with clams is a delight that you can accompany with white rice to take advantage of the juices of the dish.
