This American sauce is made from a fish and shellfish fumet, which gives our preparation a delicious flavor. In this recipe we are going to make a very common fish, hake, and we are going to accompany it with this traditional base sauce in the gastronomic world. Keep reading and prepare this exquisite recipe for making in American sauce.
Ingredients to make Hake in American sauce:
- 4 fresh Hake fillets
- 250 milliliters of American willow
- 1 pinch of salt
- 1 pinch of Pepper
- 1 pinch of fine herbs
How to make Hake in American sauce:
- The first step is to prepare the ingredients for our hake in sauce.
- Bring a skillet over medium heat with a little olive oil and add the fine herbs so that the oil infuses.
- Once hot, add each of the hake fillets with salt and pepper to cook them.
- Turn the hake fillet over and, once you see that the fish is cooked to the desired point, add the American sauce to the pan and let it keep on low heat for 3-4 more minutes.
- When it is ready, serve the hake in sauce accompanying it with any carbohydrate
