In this recipe we are going to make a hake fillet following a cooking method called papillote. This method consists of adding a protein with or without vegetables, previously marinated and wrapped in aluminum foil so that it cooks with the heat that is generated indirectly, without touching the fire. Do you want to know the recipe? we teach you how to cook hake en papillote with vegetables, don’t miss it!
Contents
Ingredients to make Hake en papillote with vegetables:
- 4 units of Hake fillets
- 1 unit of Carrot
- 120 grams of Celery
- 1 unit of pepper or paprika
- 1 piece of white onion
- 1 tablespoon Garlic powder
- 1 tablespoon onion powder
- 1 glass of white wine
- 1 pinch of salt
- 1 pinch of Pepper
- 1 unit of aluminum foil
How to make Hake en papillote with vegetables:
- The first step to make the fish en papillote recipe is to prepare all the ingredients.
- In a bowl add the hake fillets; add the garlic powder, the onion powder and a little white wine. Let marinate in the refrigerator for about an hour.
- Once the hake fillets are marinated, cut four large squares of aluminum foil and add each of the fillets on top with the vegetables cut into strips.
- Add a little salt and pepper to taste, also a little of the juice from the marinade of our hake en papillote.
- Wrap the fish with the aluminum foil, the ideal is that it remains like an envelope so that it cooks well and the juices of the preparation do not come out. Bake for approximately 30 minutes.
- Serve the hake en papillote, bathing with the preparation juice; this type of cooking will concentrate the flavors so we will obtain an exquisite recipe. You can accompany it with some baked potatoes.
