Hake in whiskey recipe

Ingredients to make HAKE IN WHISKEY:

• 800 g. Sliced ​​hake
• 1 glass of whiskey
• 2 fresh basil leaves
• An onion
• 2 garlic cloves
• 2 lemons
• A knife Of flour
• 1/2 glass of olive oil
• Salt
• Pepper

How to make HAKE IN WHISKEY:

1. Peel the onion, finely chop it together with the garlic cloves, the basil and the skin of 1/2 lemon.
2. Heat the oil in a wide saucepan and add the hake slices, previously seasoned.
3. Sprinkle the fish with the prepared hash and sauté for a few minutes, turning the slices over once with a slotted spoon.
4. Add the whiskey and cook over medium heat for another 8-10 minutes.
5. Carefully remove the fish from the casserole, arrange it on a platter and keep warm.
6. Add the juice of the 2 lemons and the flour to the bottom of the casserole.
7. Let cook slowly until the sauce thickens a bit.
8. Adjust the seasoning and pour over the hake. Garnish with a sprig of basil and serve.