Hake cubes sautéed in dried oregano

Ingredients to make Hake cubes sautéed in dry oregano:

• – 4 hake fillets.
• – 2 tablespoons of margarine.
• – 1 tablespoon of dry oregano.
• – I jumped.
• -Pepper.

How to make Sautéed Hake Cubes in Dried Oregano:

1. Prepare all the ingredients.
2. Cut the hake fillets into medium cubes.
3. In a medium skillet melt the margarine.
4. When the margarine has melted, add the hake cubes, salt and pepper.
5. Once the cubes are golden, before removing from the heat add the oregano.
6. Serve.