Hake cocochas recipe with green sauce
Ingredients to make Hake Cocochas with green sauce:
- 1 kg. of hake kokotxas
- 3 garlic cloves
- 1 chili
- salted
- 1 tablespoon of flour
- 1 glass of white wine
- chopped parsley
- Toilet
- extra virgin oil
How to make Hake Cocochas with green sauce:
- Clean the kokotxas well and trim the excess skins. Extend them on a clean cloth to dry, the seasoning reserves.
- Place two fingers of water in a casserole with a sprig of parsley, salt and the remains of the kokotxas. Let reduce.
- Peel and slice the garlic cloves and the chili and brown them in a wide casserole with oil.
- Cook over very low heat and watch that the garlic does not brown too much. Extract the garlic and chili to a plate.
- Add a tablespoon of flour to the casserole and sauté well. Pour the glass of white wine and a little brother.
- Stir well; add chopped parsley and then the kokotxas. Cook them for 2-3 minutes. At the last moment, sprinkle the chopped parsley and the comfit garlic and chili. Serve very hot.
