Hake breaded with peppers recipe
Today we turn to fish and what better than a good battered hake with peppers seasoned with oil and vinegar, a contrast of flavors that will give you an exquisite taste. Follow this step-by-step recipe and take care of your diet with healthy and delicious dishes.
Ingredients to make Hake in batter with peppers:
- 500 grams of Hake
- 1 unit of Red Pepper
- 3 units of green pepper
- 1 bowl of flour
- 1 unit of Lemon
- 1 pinch of salt
- 1 jet of Oil
- 1 splash of vinegar
How to make Battered Hake with Peppers:
- We start by washing our hands very well, put on the kitchen hat and mess. We take the hake, add a little salt and pass it through flour to coat it.
- We cut it in half to make it easier to cook. Fry the hake in the pan over high heat for about 4-5 minutes.
- Trick: Remember to remove excess oil with absorbent paper
- Besides, with the hake already ready, we move on to the peppers. Wash the peppers well and cut everything into strips (juliennes) to later add it to the grill.
- Cook the peppers on the grill for about 10-15 minutes over medium heat. Move so much so they don’t burn.
- Place the peppers in a container and add the oil that they have released during cooking and vinegar. Stir well so that they are all aligned with the vinegar flavor mixture.
- Serve the battered hake with seasoned peppers and garnish the plate with a slice of lemon. Lemon will always help you enhance the flavor of fish such as fried sea bream or ginger fish fillets.
