Hake and prawn pudding montadito recipe
Ingredients to make Hake and Prawn Pudding Montadito:
- Hake
- Liquid cream
- Ketchup
- Cognac
- White pepper
- Eggs
- Bread
- A prawn for Pincho.
How to make Hake and Prawn Pudding Montadito:
On one hand, the hake is cooked. On the other hand, beat the eggs with the cream and a little tomato. When the hake cools, it crumbles and mixes with the above. Season with salt and pepper and bake in a bain-marie mold. When cooled, it is unmolded and placed filleted on sliced bread. As a decoration, it ends with a dash of mayonnaise and a peeled cooked prawn.
