Gypsy Hake Recipe

Ingredients to make Gypsy Hake:

• 600 gr. of hack
• 3 garlic cloves, minced
• 1 chopped onion
• 2 or 3 tomatoes peeled (peeled) and chopped
• oil
• salted
• Pepper
• flower

How to make Gypsy Hake:

1. Flour the hake pieces and fry in very hot oil until golden brown.
2. Then, they are put in a casserole, and in the oil that remains in the pan, add the garlic cloves, the onion and the tomatoes, season with salt and pepper.
3. When everything is well-fried, pour it over the fish, add a glass of lukewarm water and let it cook over a very slow heat.
4. Finally, remove the hake from the casserole, taking great care so that it does not fall apart, and serve drizzled with its sauce.