Guava ate recipe
Ate is a very popular traditional Mexican sweet that can be included in various dishes, such as king cakes, empanadas, jellies, or it can also be enjoyed on its own as a small sweet sprinkled with sugar. In addition, we point out that there are many flavors, although the most traditional is guava.
If you have ever wondered how to make easy homemade guava ate, this recipe is for you. In this article we teach you how to prepare it at home with basic ingredients. Let’s go there!
Ingredients to make guava ate:
- 1 kilogram of guava
- 3 cups of water (720 milliliters)
- 1 cup of sugar (200 grams)
- juice of two lemons
- 2 pieces of apple
How to make guava ate:
- Start the guava ate recipe by cleaning the guavas, you must also remove the tips and then cut into 4 parts.
- Then blend the cut guavas with a little water to form a paste and immediately take it to a pot, but first you must pass the liquid through a strainer to get rid of the seeds.
- Then add 1 cup of water, sugar and lemon juice, stir constantly keeping a low medium temperature.
- In another pot with 2 cups of water, add the cut apples and let it boil until the water is reduced by half and has thickened.
- Once you get the consistency of syrup, remove the apple and reserve.
- Finally, add the apple syrup in the pot where you are cooking the guava, mix and leave over medium low heat until everything thickens. Move constantly so it doesn’t stick.
- When you have obtained the thick texture, move to a container with waxed paper and let it rest for a minimum of 24 hours so that it sets.
- When it has warmed, you can ta ke it to refrigerate and reduce the curdling time.
- Once it has set, the guava ate will be ready to eat. You can now cut into slices or cubes and enjoy this Mexican sweet. To eat!
