Grouper steak recipe

Ingredients to make Grouper Churrasco:

• 1 grouper fillet
• 2 garlic cloves
• 1 pinch of Salt and Pepper
• 1 bay leaf
• 1 branch of Thyme
• 1 unit of potatoes

How to make Grouper Churrasco:

1. Take a skinless grouper fillet and cut widthwise slices of 2 centimeters, season with garlic, salt, pepper and place on the griddle until golden brown.
2. Separately, butter with garlic is prepared, fish smoke. A few bay leaves and enough thyme…
3. Two boiled potatoes are cut into wheels and added to the sauce.
4. Place the fillet and bathe it with the sauce. Add a little olive oil when serving…
5. As a garnish, a salad with lots of lettuce, onions and tomatoes. I recommend a wine to taste of color but that is light and young to taste the fish or a crianza wine.