Ingredients to make Grouper Churrasco:
- 1 grouper fillet
- 2 garlic cloves
- 1 pinch of Salt and Pepper
- 1 bay leaf
- 1 branch of Thyme
- 1 unit of potatoes
How to make Grouper Churrasco:
- Take a skinless grouper fillet and cut widthwise slices of 2 centimeters, season with garlic, salt, pepper and place on the griddle until golden brown.
- Separately, butter with garlic is prepared, fish smoke. A few bay leaves and enough thyme…
- Two boiled potatoes are cut into wheels and added to the sauce.
- Place the fillet and bathe it with the sauce. Add a little olive oil when serving…
- As a garnish, a salad with lots of lettuce, onions and tomatoes. I recommend a wine to taste of color but that is light and young to taste the fish or a crianza wine.
