Grouper recipe en papillote with onions in their juice

Ingredients to make Grouper en papillote with onions in their juice:

• 600 g of clean grouper
• 200 g of small onions
• 2 butter spoons
• 1 glass of white wine
• salted
• Pepper
• parsley
• oil

How to make Grouper en papillote with onions in their juice:

1. Turn on the oven and let it heat up to 200ºC.
2. Prepare the papillote by cutting 4 pieces of aluminum foil.
3. Place the grouper in the lower part of each piece of aluminum, season with salt and pepper and add the butter, the onions, and a sprig of parsley and a dash of white wine.
4. We fold the aluminum foil, leaving space inside, closing the sides twice on themselves.
5. We put it in the oven and when the papillote is swollen, it will indicate that it is already at its perfect cooking point.
6. We present it on the plate with the aluminum foil open in half, as if it were a letter and the diner gradually removes the onions, the fish and its juice.