Ingredients to make Grouper in cream sauce:
- 800 gr. grouper fillets
- 1 glass of concentrated fish broth
- 1 onion
- 6 tablespoons of oil
- 150 gr. of mushrooms
- salted
- Pepper
- lemon
- white rice to accompany
How to make Grouper in Cream Sauce:
- Season the fillets, water with a few drops of lemon and oil and microwave them covered for two minutes.
- Keep them covered.
- Stew the onion in the microwave for 10 minutes at 100%.
- Add the oloroso, the brother and the juice that it released when it was made.
- Cover and do it for five minutes at 100%. Season with salt and cover the grouper fillets with the sauce.
- Serve with white rice and filleted mushrooms and microwave for a few minutes with a little oil.
