Group supreme with glazed vegetables

Ingredients to make group supreme with glazed vegetables:

• 800 g grouper in 4 loins
• 2 egg yolks
• 2 garlic cloves
• 1 tablespoon lemon juice
• 250ml oil
• Salted
• White pepper
• For the garnish:
• 2 potatoes
• 2 carrots
• 50g butter
• 1 tablespoon sugar
• Salted

How to make group supreme with glazed vegetables:

1. Crush the garlic in a mortar with a few grains of salt.
2. Add the lemon juice and oil little by little until you have a mayonnaise-like sauce.
3. Book
4. Step 2 peel the potatoes and carrots and slice in small portions.
5. Steam on a wire rack or basket for five minutes.
6. Remove with a slotted spoon and put the vegetables in a pan with the butter over low heat, without browning.
7. Sprinkle with sugar and a pinch of salt.
8. Cover.
9. Glaze for 20 minutes over low heat (add a little water if necessary so you don’t run out of juice).
10. Keep warm.
11. Step 3 meanwhile, season the grouper loins with salt and pepper and pass them through a greased griddle or frying pan.
12. Once done, place on a refractory dish and cover with the garlic sauce.
13. Gratin ate at 200 °c for two minutes and serve accompanied by the glazed vegetables.