Ground Beef Pudding Recipe
Ingredients to make Ground Beef Pudding:
- 600 grams of ground beef
- 2 Bread rolls or Marraquetas
- 1 onion
- 4 eggs
- ½ Paprika
- 1 pinch of oregano
- 2 garlic cloves
- 1 pinch of salt
- 1 egg yolk
How to make Ground Beef Pudding:
- When you have all the ingredients on the work table, we will start by finely chopping the onion and paprika.
- The bread, we cut it and soak it in a little water or milk. We put the eggs to boil, and if you want them to be perfect, be sure to review our article with tips and tricks for making boiled eggs.
- Heat a frying pan with a few drops of oil and fry the onion, garlic and pepper. Keep cooking until all the vegetables are cooked.
- Meanwhile, the eggs will already be cooked and we can chop them into squares.
- To make the dough for our inexpensive meat pudding, we located a large bowl and placed the meat along with the vegetables and bread that we had soaked. Knead to mix well, add the boiled egg and season with oregano and salt.
- To finish, we grease a baking dish with some butter or oil and pour the meat mixture into it. Cover with a layer of beaten yolk to brown and cook for 30-45 minutes at 180ºC and that’s it.
- You can also add a little cheese on top to gratin
- The best thing about this ground beef pudding is that it is an extremely cheap and easy to prepare dish, so include it in your menu for the week and save on your next visit to the supermarket.
